If you have a delicious recipe that you think will match well with a dry Rosé wine then please email it to us or post it on our facebook page.
Rabbit Cotoletta with Insalata Rosso
Delicious Italian style Cotoletta with crisp raddichio Salad.
Click here for full recipe details.
Seafood Paella
Lyndey Milan, one of Australia’s most recognised food, wine and lifestyle personalities shares her famous Paella recipe with us. Click here for the recipe.
More delicious recipes from Lyndey can be found at lyndeymilan.com
Simply Delicious Summer Chicken
Our friend Saskia Beer from Barossa Farm Produce has kindly shared her summer chicken recipe with us. Serve on a hot summers day with a chilled glass of Rosé.
Click here to view the recipe
Crab Cakes with Créme Fraiche and Salmon Pearls
Chef Marcus Turner from Era Bistro shared this delicious recipe with us after our Rosé Revolution brunch held @ Era Bistro on the 29th May 2011.
Click here to view the Recipe
Spice Rubbed Chicken
Gourmet Traveller Wine Magazine suggest three Rosés to accompany this delicious, easy meal. Click here for recipe
2010 Rosa by KT Tempranillo and Garnacha
2010 De Bortoli Estate Grown Pinot Noir Rosé
2008 Cuilleron Syrah Rosé
Goats Curd French Toast with Swiss Brown Mushroom Ragout
From Ryn and Cordie
Go for a chilled, dry Rosé. It’s a great match for the tangy goats curd. As for the region, try the Swan, Clare or Yarra Valley regions and enjoy!
Slow Roasted Tomato, Shallot and Olive Tarte Tartin with Fresh Goat Curd
Iced Nougat Terrine with Figs and Pistachios
By Graham Waddell from Baguette Bistro
Apertivo, Food Matches & Recipes
Tim Keenan, Head Chef Locale Restaurant, suggests how to enjoy rosé wine this summer with a drink and food recipe as well as food matching suggestions.
