Wine journalist, Nick Stock, lets us know his thoughts on the Rosé Revolution and offers some tasty advice on what culinary delights to pair your Rosé with.
With the weather cooling down it's the perfect time to warm the soul with a delicous Paella and a glass of Rosé.
Click here for Lindey Milan's Seafood Paella recipe.
Wine match: De Bortoli Wines Yarra Valley Estate Grown Pinot Noir Rosé

